Mrs. Rajni Bector is an Indian entrepreneur and the founder of Cremica Food Industries Ltd. She is known for her contribution to the Indian food processing industry and for establishing the brand Cremica, which offers a wide range of food products including sauces, spreads, mayonnaise, bread, biscuits, and frozen desserts.
Rajni Bector was born in 1941 in Lahore, which was then a part of British India (now in present-day Pakistan). After the partition of India in 1947, her family migrated to India and settled in Delhi. In the early 1970s, she started making homemade sauces and spreads from her own kitchen.
In 1978, Rajni Bector formally established Cremica Food Industries Ltd. in Ludhiana, Punjab, India. Initially, the company produced only sauces and later expanded into other food categories. Under her leadership, Cremica became one of the leading food processing companies in India.
Rajni Bector’s entrepreneurial journey faced numerous challenges, but her determination and hard work helped her overcome them. Today, Cremica is a well-known brand in India and has a significant presence in international markets as well.
In recognition of her achievements, Rajni Bector has received several awards and accolades. She was honored with the prestigious Padma Shri award by the Government of India in 2010 for her contribution to the food processing industry. She has also been recognized as one of the most powerful women entrepreneurs in India.
Rajni Bector’s success story is an inspiration to many aspiring entrepreneurs, especially women, and she continues to be actively involved in the growth and development of Cremica Food Industries Ltd.